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Mark your calendar for an impressive schedule of events hosted by Sustainable Food Project at Yale University in New Haven. Among their upcoming events is a talk with Bren Smith of Thimble Island Oyster Co. (recently featured on Lucky Peach's Tumblr), followed by Greek food writer Diane Kochilas, and a foraging tour with the Sustainable Food Project's Justin Freiberg.
The Project manages an organic farm on the campus of Yale University and runs educational programs that support exploration and academic inquiry related to food and agriculture. For more information on their mission and events, visit Yale Sustainable Food Project.
Upcoming Events @ Yale Sustainable Food Project
Calhoun Master's Tea with Bren Smith of Thimble Island Oyster Co.
Thursday, March 28
Calhoun College Master's House, 189 Elm Street
