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This past summer I was engrossed in a reality cooking competition on the Food Network called The Next Food Network Star. I haven't seen every season of the show, but typically once I begin watching I get sucked in up until a winner is declared.
Anyway - a few weeks before this past season began, a friend of mine from high school contacted me to let me know a fellow graduate from our school would be competing in the upcoming season. Her name is Mary Beth Albright. Of course I wanted her to win - not just because we share the same hometown, but because after watching the season I was easily convinced she would indeed make a great food television show host.
While the show was airing, Mary Beth would simultaneously post her personal take on the developments of each week's episode on her blog - occasionally also posting one of her recipes from the competition. The recipe of Mary Beth's that sparked my interest most was for this meatloaf. I think what sets this recipe apart from the rest is the use of panko breadcrumbs and buttermilk {full fat, if you can find it!}.
