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Mark your calendars. On Wednesday, March 20th, the first day of spring, tickets will go on sale for the 2013 season of Outstanding In The Field.
"Outstanding in the Field is a roving culinary adventure – literally a restaurant without walls." Their mission is to re-connect diners to the land and the origins of their food, and to honor the local farmers and food artisans who cultivate it. The other meaning of Outstanding in the Field is outstanding as in the best.
Information on the location as well as the name of the CT chef who will delight diners at our local dinner will be released shortly.
