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Wednesdays are my favorite day of the week! I know that I have the New York Times Dining Section and a new episode of Top Chef to look forward to. Now there’s one more reason to love them: our new weekly column, Winesday! This is your pass to all things wine from amazing bottles to local retailers to restaurant vino offerings.
For the first article, I thought that I would cover a slightly atypical topic: the glasses in which we drink wine. There are many articles about wine itself, but the vehicles in which we consume it is a less explored frontier.
I first encountered Bottega del Vino stemware at the Mohegan Sun Wine Fest and alluded to it in my article on the event. Since then, I had the opportunity to try it for myself. Some of you wanted further information, and now I can render my verdict!
