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Join CTbites and Oaxaca Kitchen in Westport for a special evening on Thursday 11/29 7:30-9:30 to benefit Connecticut Food Bank for $55. A special 5 course menu presented personally by Chef Prasad Chirnomula includes signature OMG Margarita and Sangria & $20 of each ticket will be donated to Connecticut Food Bank's Hurricane Sandy Virtual Food Drive.
Chef Prasad will be on hand to explain the inspiration for both of his top rated restaurant concepts, Thali and Oaxaca. He will discuss his methedology and use of authentic spices as well as the similarities between his Mexican and Indian influences.
