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Please join Olivette and the Fairfield Green Food Guide on Tuesday, November 13th frm 6-8PM, for an evening of sensory exploration with one of the foremost olive oil tasting experts in the US, Arden Kremer. During this two-hour workshop you will learn to taste and analyze extra virgin olive oils from around the world just as the experts on professional olive oil taste panels do. Bonus! This tasting will be held at the new Sono Marketplace...you can be one of the first to check out this beautiful new multi vendor market.
Here are the details:
