Jill Moskites works the grill while her husband, Josh, takes lunch orders from a hungry crowd. It’s a cold Wednesday afternoon in October, perfect for what The Whey Station is serving up -- gourmet grilled cheese sandwiches, hearty, “truckmade” soups and specialty hot dogs. Fortunately for all of us, The Whey Station is the newest local addition to the handful of food trucks hitting the streets.
It’s a new endeavor for the Moskites, who until recently were familiar faces at their family’s gourmet foods shop, The Wild Raspberry in Cromwell, and together they have about 19 years restaurant and specialty foods experience.