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Highly regarded chef Noel Jones, who left ON20 in Hartford’s Polytechnic Club earlier this month, has resurfaced at Ivoryton’s historic Copper Beech Inn. Named Best Country Inn for 2009-2010 by Connecticut Magazine, the Copper Beech Inn is one of Connecticut’s premier venues for dining and lodging. It’s also one of its prettiest.
Jones says he is excited about being in partnership with the Copper Beech Inn. He will be assuming the duties of Executive Chef and Food & Beverage Director. “There will be tremendous talent in the kitchen,” Jones enthuses. “This is one of the best teams I’ve ever assembled.”
Diners can count on Jones’ trademark imaginative and beautifully plated food.
