Save the Date! Wakeman Town Farm is thrilled to announce our first Farm-to-Table dinner with chefs serving their finest fare on Saturday, September 15. "Grassroots" will be a decadent extravaganza, using the fresh seasonal vegetables, made possible by the generous contributions of local farmers.
Presenting the star chefs for this special evening:
Jason Sobocinski of Caseus, New Haven
John Naughright of LeFarm, Westport
Frederic Kieffer of Artisan, Southport
John Barricelli, Sono Bakery, Norwalk & Westport