This Thursday, July 19th, a little bit of Spain is making its way down to Westport in the form of Executive Chef Helton DaSilva from Barcelona Wine Bar & Restaurant.
Chef DaSilva, of Barcelona in Fairfield, will be keeping it cool as this heat wave passes, with two salads this Thursday. His first demonstration, a chilled green bean salad with almonds and olives is perfect alone or as an accoutrement to just about any summer dish. The second, a cucumber mint and cilantro salad, is crisp and light, sure to awaken your taste buds. With the exception of the almonds and olives, all of the vegetables in these salads are sourced locally, from Barcelona’s very own garden in Fairfield.