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Over the years, l’escale in Greenwich, CT has settled comfortably into its inimitable harbor location, continuing to be a port of call for many discerning diners in the surrounding zip codes and home many notable chefs along the way. Not satisfied to rest on its rankings and get by on its good looks, owner/operator Rick Wahlstedt (Artisan, Le Colonial, Japonais and La Goulue) recently hand-picked a team of veterans, including its opening Executive Chef Frederic Kieffer, to revive the l’escale esprit de corps.
The care that went into selecting a talented team, a trio of veterans with venerable ties to fine French dining, has also been carried over to a seafood-centric Provençal menu. The result is a renewed focus that translates to ocean-centric Gallic refinement for one of Greenwich’s best dining destinations.
