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It’s official, the Westport Farmers’ Market is in full swing and you don’t want to miss a thing! School’s beginning to wind down, the days are getting longer, and summer is rapidly approaching. If your house is anything like mine, with the heat comes the challenge of finding something cool and refreshing for dinner. Look no further…. this Thursday, June 7th Bryan Malcarney, Chef and Owner of The Blue Lemon in Westport will be whipping up a cool Caribbean gazpacho for all to sample at the Westport Farmers’ Market. This cold soup is simple yet delicious and always a market favorite. Best of all, the majority, if not all of the ingredients, can be found at the market. Therefore, if you make your way to the Market this Thursday (which I highly recommend) you will not only leave with your taste buds singing, but with dinner practically done!
