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Nibble: CT Food Events For Week Of January 22- 29th

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Chef Tim LaBant’s Vegetarian Dinners return to The Schoolhouse at Cannondale.  On Wednesdays through February 22, they will offer a $48 prix fixe menu featuring vegetarian dishes made from local ingredients.  Reserve early- seats fill up quickly.    

Chocolate, chocolate, chocolate!  On Sunday January 29, The Chocolate Expo takes over the Maritime Aquarium in Norwalk with over 35 vendors offering sales and samples of their specialty products.  From chocolate covered bacon to chocolate infused Brussels Sprouts, sweet treats are endless. 

Chef Brian Lewis, of The Cottage in Westport, returns to the James Beard House in New York City for an elegant evening on January 24.  Friends of The Cottage can receive the member price of $135 versus the public price of $175. To book, call 212.627.2308.  

Namaste meets beer at Broad Brook Brewing in East Windsor.  On January 24, $25 includes an hour of yoga and 2 pints (or flights).  Tickets are available at the brewery. 

Enjoy a 5-course dinner alongside wines from Greece!  On January 25, The Fez in Stamford welcomes special guest Andreas Zinelis for an evening of great foods and complementary wines. It is $75 per person, plus tax and gratuity.

Geronimo Tequila Bar & Southwest Grill in Fairfield is hosting a Tequila Dinner on Wednesday, January 25 at 7pm. 


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