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The Stand Juice Company has tips for you to start off the new year right! For the month of January, follow @carissa.of.the.stand on instagram for 30 days of wellness tips! She’ll cover everything from fitness to nutrition to beauty products.
Fleisher’s Craft Butchery presents Beef Butchery 101 at their Westport location on January 10. The two hour class will cover the four primal cuts of beef, butchery, preparation, meat quality standards, and more. The class includes a complimentary drink and snack from the kitchen. It costs $125 per person.
Prime in Stamford celebrate 1 year in business with a three-course $50 price-fixed dinner – $65 with paired wines (selected by beverage director Paulo Villela), available for TWO weeks – Monday, January 9th through Sunday, January 22nd. View menu here.
Sierra Nevada beers are tasty… and also sustainable! On January 10, The Beer Collective in New Haven invites you to a Sierra Nevada Sensory and Sustainability Seminar. In addition to learning about what it means for a brewery to be LEED certified, you will learn to spot imperfections in beer like oxidiation. Tickets are $35 per person.
