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Join CTbites and Chef John Holzwarth on Tuesday June 19th 7:30 to 9:30 pm for an intimate evening at The Boathouse at Saugatuck. Chef Holzwarth has carefully selected a 4 course summer menu celebrating beautful fresh (always local) seafood. Each course will be carefully paired with wine selections from the Loire Valley. This dinner is $80 pp. Reserve Your Seat HERE.
Here is the menu for this special event:
Local oysters two ways, roasted & raw, paired with a crisp Muscadet
Home Made Lobster Ravioli, Lobster Jus, Favas and Fines Herbes, paired with a refreshing Loire Valley Sauvignon Blanc.
Main course will feature fresh and creatively prepared Market fish ( to be selected day of event based on local availability), Salad of Frisee, Citrus, and Shellfish paired with seasonal rose Vouvray or Anjou Blancs
