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Fall is the right time to get your squash on, and acorn squash is one of our favorites. Choose acorn squash that is heavy for its size, with a hard skin free of blemishes. Marcia Selden pairs this with the sweetness of a little maple vinaigrette, bringing our the flavor in the already desert-like squash. Enjoy this recipe for Acorn Squash with Maple Vinaigrette.
