In our ongoing hunt for the perfect Thanksgiving dessert, we sought out Chef Susanne Berne, who is, quite simply, one of the finest pastry chefs around. When she is not imagining treats for Match Restaurant, she is developing new ideas for Donut Crazy's doughnut lineup. She has shared her recipe for Ginger Cake with Poached Pears, Dark Rum Zabaglione and Cinnamon Whipped Cream. Enjoy!