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Olea will host a Georges Laval Champagne Dinner on Monday November 7. Chef Manuel Romero will prepare a special menu to complement four premium champagnes. It costs $195 per person, inclusive.
Greenwich will have its 3rd Annual Restaurant Week from November 11-20. Festivities begin on Thursday November 10 with an opening night party at J House. Then visit participating restaurants like Aux Delices, The National, Tarry Lodge, and Back 40 for prix fixe menus and specials.
The Perrot Memorial Library hosts Kate Perla, author of Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City, on Wednesday November 9 at 7:30pm. Her work has appeared in The New York Times, Food & Wine, Travel + Leisure, and Bon Appétit. Her latest work is part cookbook part travel memoir.
On Thursday November 10, Basso Café in Norwalk invites you to an Italian wine dinner. Chef Renato Donzelli will prepare five courses to complement wines selected by Wine importer and Wine & Spirit Trust graduate Larry Smith. It costs $85 per person, plus tax and gratuity.
On November 10, Chef Matt Storch and CTBites’ own Stephanie Webster will give Y’s Men of Westport/Weston the inside scoop on the Fairfield County dining scene.
