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BONDA Restaurant takes dinner to the outdoors this July with BONDA En Plein Air at Greenfield Hill Grange #133. BONDA will host a one week series of magical and intimate evenings dining in the open air, “en plein air” from July 11th – 15th @ 6:30 pm nightly. Following a cocktail hour, guests will be invited to a four course dinner (with wine of course!) artfully curated by Chef/Owner Jamie Cooper – all enjoyed in the sweet summer air with a background country orchestra of crickets and birds
Price: $150 per person all inclusive of tax and gratuity, non refundable but transferable, rain or shine.
BONDA will begin taking reservations Monday, June 11th at 10:00 am Call 203.292.9555 or email bondarestaurant@hotmail.com
