3 of our favorite local chefs will be cooking at the esteemed James Beard House on Wednesday, November 9th. Bill Taibe, (Kawa Ni and the Whelk, Westport, CT), Anthony Kostelis (The Whelk) & Jeff Taibe (Kawa Ni) will bring a little CT love to NYC with a menu that is drool-worthy. Check out the full menu below...
Tri-state-area food lovers flock to Connecticut’s the Whelk and Kawa Ni for New England seafood fare and the Japanese izakaya experience, respectively. For one night only, Beard House guests will be able to get both in one place when the restaurants’ teams join forces for a locally sourced, Asian-inflected feast. Buy your tickets here.