Growing up in NJ, corner delis were everywhere. The biggest decision was whether to go to an Italian deli for a huge meatball, sausage and pepper or chicken parm sub (that is what we called them) or a Jewish deli for corned beef or pastrami (maybe a combo). I first heard of Winfield Street Deli from Chris Hickey at The Spread, they recently changed the roll on their burger from a potato roll to a brioche from Winfield and it was outstanding. Bread this delicious from an Italian deli in the area required a visit and see if they were delivering great sandwiches.