Nothing says autumn more than the fragrance of dessert baking in the oven. And this autumn-lover can think of no better dessert to usher in cooler temperatures than Silvia Baldini’s Upside-Down Pear and Ginger Cake. This year, Westport Farmers’ Market goers are in for a special treat – Fort Hill Farm has fresh ginger!
Fort Hill Farm of New Milford, is a 20-acre farm operating on land leased from The Nature Conservancy/Sunny Valley Preserve. Paul Bucciaglia and Rebecca Batchie operate Fort Hill Farm, which has been certified organic by Baystate Organic Certifiers since 2003 and adheres to the NOFA Farmers’ Pledge manifesto.