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The second annual Dine with Design will happen June 9, 2012, on the magnificent and incomparable grounds of Philip Johnson’s Glass House in New Canaan. With the tremendous success of prior year’s food presentations, the afternoon will again feature incredible tasting menus designed and prepared by some of the most renowned and respected chefs in America. Several of the chefs are featured in Darryl Estrine and Kelly Kochendorfer’s cookbook, Harvest to Heat and this year’s day and evening lineup will create one of the most delicious culinary experiences of the season.
The participating chefs include three locals, Jeremy McMillan from The Farmhouse Restaurant at The Bedford Post Inn, Frederic Kieffer from Artisan in Southport, and Tim LaBant from The Schoolhouse at Cannondale in Wilton; two chefs from Cambridge, MA, Tony Maws from Craigie on Main and Ana Sortun from Oleana; plus Missy Robbins from A Voce in New York City and Gabriel Rucker from Le Pigeon in Portland, OR. The last two of the featured chefs, Missy Robbins and Gabriel Rucker present two vastly different paths up the culinary ladder and as well as approaches in their current restaurants.
