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Prime Opens in Stamford - A First Look

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On Saturday July 3, bursts of fireworks illuminated the Stamford sky in honor of the Fourth of July.  Stamford residents also had something else to celebrate; the opening of Prime restaurant. CTbites reported in January that the Huntington, NY restaurant had secured a second location in Stamford. Now, five months later, Prime is bringing its steak, seafood, sushi, and signature dishes to Connecticut.

The Fourth of July is a fitting time for Prime to open its doors. The holiday embodies summer sun and surf.  Those same elements lie at the heart of Prime. The flagship Huntington, NY restaurant boasts harbor views, dock space, and outdoor seating. The new Stamford location promises the same.  Situated in the waterfront space that once housed Dolce Cubano, Prime Stamford is embracing everything that Long Island Sound has to offer. “Boating will be a big factor for us,” says Michael Bohlsen of Bohlsen Restaurant Group, the team behind Prime. He revealed that the Stamford location obtained ten dock slips. Boaters can make a reservation (separate fee may apply) and bring their vessels directly to Prime. They also hired a dock master to oversee the boats.

Bohlsen Restaurant Group believes in exceptional service and crafting a fine dining experience. As a result, they are taking their time to ensure that every aspect of the restaurant runs smoothly. Their Stamford debut has taken the form of a series of soft openings so that they can perfect their approach. They gave a sneak peek to the community with a cocktail party for local neighbors and members of the Chamber of Commerce. They followed up with two days of friends and family dining, for guests of the staff. Prime’s first dinner service took place on Wednesday June 29. Until July 13, Prime will give diners 50% of what they spend (pre-tax and pre-gratuity) on a gift card that can be redeemed in the fall. “We recognize that it’s only a first or second week.  There are a lot of moving pieces and it’s not yet perfect,” says Bohlsen. “The people coming now are a lot of the local people. This is a way to introduce ourselves.”


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