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Holbrook Farm in Bethel will be hosting a series of farm dinners this summer in collaboration with local chefs and farms. On Sunday June 26, Chef Jeff Taibe from Kawa Ni, Westport, will highlight the duck with dishes like Duck Soba, Strawberry and Rhubarb Toast, Napa Cabbage Wraps, Duck Bahn Mi, Favas and Strawberries with Radishes and Smoked Soy, and Tomatoes and Arugula with Barrel Aged Ponzu Sauce. Learn more here.
The Artisanal Burger Company in Manchester will feature Back East Brewing Company in a beer dinner. There will be a reception, a 3 course dinner, and dessert. Guests can try brews like the Backeast Summer Ale, BoMo Dry Hopped Pilsner, Back East Ale, and Tony Goes Dancing Double IPA. It costs $60 per person.
On Tuesday June 28, Tarry Lodge will host a RED Supper to help (RED) in the fight against AIDS. They’ll present a tasting menu along with wine pairings. It is $100 per person at the Port Chester location and $75 per person in New Haven and Westport.
Caymus Cabernet Sauvignon is legendary… and now you can enjoy more wines from Caymus. CAVA Wine Bar invites you to a Caymus Wine Dinner on Tuesday June 28. Partake in dishes like soft shell crab, homemade fettuccini, and halibut alongside complementary wines. It costs $89 per person. Call 203-966-6946 to reserve.
Got beef? Learn all about Beef Butchery basics at Fleishers Craft Butchery’s Greenwich location on Tuesday June 28.
