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Holbrook Farm in Bethel will be hosting a series of farm dinners this summer in collaboration with local chefs and farms. Farm dinners will be announced each month, and tickets can be ordered online. June events and chefs have been announced but July and August are forthcoming.
Saturday, June 25
Chef: Aki Arai, House of Yoshida, Bethel, CT
Theme for the evening: CHICKEN (Whole chicken sourced from GourmAvian Farm--Bolton, CT)
Menu sneak peek: March Farm Tomato Gazpacho, Chicken Tenderloin with Ham and Wasabi Aioli, Chicken Liver Pate with Fig Jam, Farm Fresh Salad, Chicken Confit with Holbrook's Veggies and Risotto
Sunday, June 26
Chef: Jeff Taibe from Kawa Ni, Westport, CT
