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AMG’s Kids Cooking Camps are already selling out! Reserve your space now. AMG has also announced their fall class schedule for adults.
Chef Dan Dhimiter and The Pantry present “The Panty After Dark” pop-up dinner experience on June 12 at 6pm. The evening will include a five course tasting menu as well as wine and passed hors d'oeuvres. Tickets start at $110.
Delicious food meets polo on the on the Greenwich Polo Club grounds this summer! All season, The National will set up a a brand new Pop-Up Bar next to the grand stands. Polo club members and guests can enjoy specialty cocktails and a gourmet “lunchbox-to-go.”
Sip rosé on Bar Sugo’s patio on Tuesday June 14 at 7pm. The evening features refreshing wine and tasty bites. It costs $35 per person, plus tax and tip.
Max Restaurant Group is resuming its Chef to Farm summer series. Each evening includes a tour of the farm and a beautiful dinner cooked from scratch with local, fresh and flavorful foods. Thursday June 16 is “Berries and Blossoms” at Rosedale Farms & Vineyards.
