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Join CTbites & Blue Lemon chef/owner, Bryan Malcarney, for a cooking demo and lunch on the beautiful patio in Sconset Square, Westport. For easy scheduling, we've got two dates from which to choose; Thursday May 17 or Friday May 18 from 11:30- 1 pm. Reserve Your Seat Now.
This three course lunch will include:
Golden beet gazpacho; Chef Bryan's award winning grilled baby squid (complete with recipe demo) over arugula & endive salad with bleu cheese, celeriac, caramelized walnuts and cider vinaigrette...voted Best by Connecticut Magazine!
