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Every Sunday and Monday is half priced wines at The Spread! All bottles $100 and under are 50% off.
Fleisher's Craft Kitchen's Butchers Meat Brewers dinner series continues Wednesday, April 13th with a four-course dinner featuring Relic Brewing Co.
If you’re in the agricultural business, or interested in learning more about it, you can participate in a “One-on-One: Free Professional Agricultural Advising Session” @ Rockville High School in Vernon, CT 9am - 3:30pm on Wednesday April 13. Sit down with an agri-business professional for up to one hour to discuss farm related questions, concerns, and techniques.
On Tuesday April 12, Chefs Geoff Lazlo (Mill Street Bar & Table), Dan Magill (Arethusa al Tavolo), Nick Martschenko (South End and South End Uncorked), Pat Pascarella (Bar Sugo), James Wayman (Oyster Club), and Pastry Chef Caryn Stabinsky (Mill Street Bar & Table) will takeover The James Beard House for a Farm to Table Feast. The evening showcases fresh, local ingredients. View the full menu, learn more, and buy tickets here.
Learn how to “Cook to Impress” at the Hartford Public Library on Monday April 12.
