Having a Pop-Up Chef, prepare and serve at a cocktail party, might be the most luxe thing going. Hosts love hosting, chefs love cooking and the guests, milling about, sipping on cocktails, nibbling on tasty hors d’oeuvres, in a beautifully designed kitchen are entertained by all the activity – after all, who doesn’t love to see a trained chef in action, preparing and serving delicious food in a perfect setting?
On Saturday April 30th, from 5 to 8 pm, Judy will launch her Pop-Up Chef Series, hosting Chef Danielle Hartog, of Paleo + Plate at one of Judy’s special listings in Wilton, CT. Danielle will prepare a beautiful selection of tasty bites and will be casually demo-ing her prep and presentation in a stunning chef’s kitchen designed by Deane. Menu includes: Asian Meatballs in a Cashew Sesame Sauce, Deconstructed Shrimp Guacamole, Grilled Vegetable Lollipops, Bacon-Wrapped Avocado with fresh aioli, Pistachio Chicken Skewer with a strawberry glaze and Spring Gazpacho Shooters. Paleo Watermelon + Cucumber margaritas, wines and flavored waters will round out the bar.