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“One Night Only,” an event to benefit Community Plates, will take place at The Spread on Monday April 4. Chef Carlos Baez will make his signature Chicken Mole that he presented on the Food Network’s Beat Bobby Flay. In addition, Ken Tuccio will do an on location recording of his Welcome to Connecticut Podcast. Reserve your table online.
Learn all about “Mastering Macaroons” with the Chefs Emporium on Sunday April 10. From 12-2:30pm, participate in a hands on cooking class all about French macaroons. You’ll create Lemon Macarons with Lemon Buttercream, Chocolate Macarons with Raspberry Buttercream, and Mint Macarons with Chocolate Ganache. It is $50 per person. Feel free to BYOB!
On Wednesday April 6, Harry’s Wine & Liquor Market invites you to learn all about Scotch from The Islands. The class will cover smaller distilleries from lesser known isles, like Arran and Skye, that are heavily affected by their oceanic environments. It costs $35 and runs from 7-9pm.
The Westport Country Playhouse will host a “2016 Season Kick-off Block Party” on Saturday, April 9 from 4-7pm. Guests will get to experience the Playhouse’s “backstage experience” while enjoying food trucks, activities, prizes, and special ticket offers. Food trucks will include Bodega, The Bounty Truck, LobsterCRAFT, and Skinny Pines Pizza.
