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By the time the opening cowbell rings at 11 a.m. in the cafeteria of Coventry High School, folks are already browsing, eager to sample and indulge in local specialties. From Connecticut cheese to artisan teas, jams, preserves and sauces, it’s not just about the food, though there’s all that and more to explore. You’ll also find unique handcrafted items to help you prepare, serve and store your food with style.
The Coventry Winter Farmers’ Market provides a local taste and a welcome break from cabin fever. We tend to think of farmers’ markets as warm weather events. After all, that’s when fresh fruits and vegetables grow. But a small group of vendors banded together to seek support from the town council to keep the market running through the cooler months. And due to the town council’s unanimous support, the show goes on from mid-November through mid-March.
Before you even step inside, Lizzie’s Catering/Taking Care of Tummies LLC is right outside the door to start your shopping excursion with breakfast sandwiches. Or stop by this food truck to try the Cajun corn chowder with thick chunks of red-skinned potatoes on your way out.
