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Taberna Restaurants in Fairfield and in Bridgeport have announced that they will donate a portion of the profits from both locations on February 25 and March 24, 2016 to the Connecticut Food Bank.
After the success of his Bridgeport restaurant, chef/owner Daniel Lopez opened his second location in Fairfield in June of 2015. This restaurateur is dedicated to serving delicious Spanish tapas along with a wonderful array of Mediterranean fare. Connecticut Food Bank serves over 300,000 men, women, and children annually who struggle with hunger, via distribution to nearly 700 community food assistance programs in six counties in Connecticut. Additional information is available at www.ctfoodbank.org.
