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Chefs Craig Hutchinson and Alex Lischynsky have started [oink] pop-up dinners to showcase local, seasonal ingredients. Main Street Grill in Watertown will be the next setting on Sunday February 28. This time, The Cocktail Chemist, Dimitrios Zahariadis, will be there to create cocktail pairings. The menu includes salt sturgeon, risotto, and more! $75 pp.
If you love sausage, be sure to sign up for “Sausage Making 101” at Fleisher’s Craft Butchery’s Westport location. On Tuesday February 23 at 7pm, learn about basic anatomy, knife skills, and more before trying your hand at skills like butchering, twisting, and linking sausages. It costs $100 per person. https://www.fleishers.com/school/classes/
Chef Donatella Arpaia, judge on The Next Iron Chef and Iron Chef America, will speak at The Quick Center’s Open VISIONS Forum on Friday February 26 at 8pm. The Quick Center is located at Fairfield University, which Arpaia is an alumnus of, so it’s fitting that the talk is called “From Undergrad Stag to a Hotshot TV Foodie: How This Iron Chef and Restaurateur Followed Her Dream to Success.” Tckets are $45.
What happens at the Ice Bar stays at the Ice Bar! Rizzuto's in Westport is holding its Second Annual Ice Bar Party on Friday February 26 and Saturday February 27 from 6pm to midnight! The outdoor party includes New Amsterdam Cocktails and more.
