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On the nights of Monday, January 25 and Tuesday January 26, Palmer's Market in Darien is turning into a pop-up restaurant! Italian food exporter Gioacchino Passalaqua and Sicilian chef Claudio Ruta,are teaming up for a 4-course B.Y.O.B. “Taste of Italy” menu. Ruta is a Michelin Star recipient for his restaurant La Fenice in Ragusa, Sicily. Dinner starts at 7:30pm and tickets are $80 per person. Seating is extremely limited. To reserve a seat, call 203.655.2077.
Taste of Hartford returns January 25-February 7. Popular Hartford restaurants will offer special prix fixe menus. Participants include Capital Grille, On20, and more.
NEW Brunch spots! Rothbard's & The Cottage in Westport are now serving brunch.
If you missed Cheese 101 last week, you have another opportunity! Visit the Greenwich Cheese Company on January 25 at 7pm to learn all about cheese basics… and of course taste! Buy your tickets here. Or, join Greenwich Cheese Company on Thursday January 28 for a class all about Fondue!
Two Roads Brewing is hosting their first-ever Igor's Dream dessert pairing event, 7pm-9pm on January 25.
