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After listening to three incredibly accomplished women dish about their culinary success, one thing became perfectly clear—although their individual paths differed greatly, all shared the same passion and personal commitment to what ultimately goes on the plate. Food feeds their souls and fuels their creativity.
More than 110 attendees gathered at The Jewish Community Center in Woodbridge, CT last month to attend, “Let’s Dish: Entrepreneurs Serve up Their Recipes for Success.” The event presented a panel of esteemed chefs and food entrepreneurs: Cynthia R. Bigelow, President, Bigelow Tea Company, Carole Peck, owner of Good News Café in Woodbury; and Missy Robbins, Executive Chef at A Voce (NYC). Syndicated columnist, blogger, consultant, and culinary talent agent, Bonnie Leblang expertly moderated. In addition to spilling secrets of their culinary success, these ladies divulged how they managed to navigate, chop, slice, dice and eventually prove themselves in this mostly male-dominated industry. Here’s how they accomplished this.
