Dinners At The Farm have released tickets for their 2016 season. More info here.
Barcelona Stamford invites you to their “Cocktail Classroom” on Wednesday January 13. The night is all about tequila! Learn how to prepare tequila cocktails and enjoy bites that go with the spirit. It starts at 7pm and costs $35 per person.
Fleishers Craft Kitchen in Westport is launching a brand new series of biweekly beer dinners with CT's best craft and micro brewers, titled "Butchers Meat Brewers."
Napa and Company in Stamford has announced their winter wine classes! The series begins on Monday January 11 with “Call Me a Cab,” a blind tasting of 6 Cabernets from different regions. There will be 3 small plates as well. Reservations are required and the class costs $75 per person, plus tax and gratuity.
Rothbard's European gastropub in Westport has launches Brunch every Saturday & Sunday starting at 11:30am.
The Connecticut Vegetable & Small Fruit Grower’s Conference will take place on Monday January 11 at Maneeley’s Conference Center in South Windsor, CT. There will be a trade show as well as seminars and guest speakers throughout the day.