Image may be NSFW.
Clik here to view.
This just in from the team behind the new waterfront restaurant opening at Westport's Longshore Club Park.
Pearl at Longshore, the newly reimagined restaurant, dining and social experience at Longshore Club Park in Westport, Connecticut will open in February 2016 after an extensive restoration and revitalization under the vision of owners Marc Backon, Antonio Ninivaggi and a group of local investors. Pearl at Longshore will feature sophisticated, seasonally inspired, American cuisine to be enjoyed all year long overlooking one of the most magical settings in Connecticut that Westporters simply know as their backyard. Michael Hazen (previously Corporate Executive Chef at Bartaco) has been named Executive Chef and will create a menu of delicious, healthy meals that reflect the seasons and focus on the simplicity and flavors of the ingredients.
