There are still a few tickets left for this Thursday’s Farm-to-Trumbull dinner at Parallel Post in the Trumbull Marriott. James Beard nominated chef James Dean Max, believes in strengthening the farming community and engages local purveyors for a majority of its ingredients - seafood from Norm Bloom & Sons in Norwalk, CT, Foley Fish in Boston, meats from Ox Hollow Farm in Roxbury, CT, dairy from Farmer’s Cow in Lebanon, CT and greens from Gilberties Herb Gardens in Easton and Westport, CT.
There are still a few tickets left for this Thursday’s Farm-to-Trumbull dinner at Parallel Post in the Trumbull Marriott. James Beard nominated chef James Dean Max, believes in strengthening the farming community and engages local purveyors for a majority of its ingredients - seafood from Norm Bloom & Sons in Norwalk, CT, Foley Fish in Boston, meats from Ox Hollow Farm in Roxbury, CT, dairy from Farmer’s Cow in Lebanon, CT and greens from Gilberties Herb Gardens in Easton and Westport, CT.