Jon Vaast is the talented chef at Dressing Room in Westport. He may be young but he has been in the kitchen for most of his adult life. Here are a few things you likely didn't know about this Fairfield County chef.
If you had unexpected guests arriving at your home for dinner in 1 hour, what would you whip up? I would run to the store and grab some strip steaks, some vegetables in season, got to make some mashed potatoes either roasted garlic or caraway, along with a few bombers of craft beer.
What is the last dish you cooked for yourself? Made some duck ragout with spinach linguine after lunch service today.
What are your guilty pleasures in terms of food? I’m a sucker for a burger and fries.
What ingredient could you not live without? Farm fresh eggs