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A benefit for the Harts Gallery Children’s Art Program in New Milford will take place on Saturday, December 12 from 5 to 8 p.m., with food & wine tastings by Chef Joel Viehland, former executive chef at Community Table. The food will be a preview for the Viehland's forthcoming restaurant concept opening soon in Kent, Connecticut. Advance tickets are $40 per person; $50 at the door.
Evan Abramson and Carmen Elsa Lopez Ambramson run the artist-run space, and explained the impetus for the event:
