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Despite our obsession with restaurants, what could be better than a fabulous dinner at home? How about a dinner for six prepared by renown chef, author and restaurant critic Colman Andrews, Co-founder and former editor-in-chief of Saveur magazine, restaurant critic for Gourmet magazine, current editorial director of The Daily Meal? This rare opportunity is available at The Ferguson Library's benefit in Stamford, A Novel Affair, on May 3 from 6-9 pm, when Colman will be offering this unique package as an auction item.
Assisted by Stamford native and fellow restaurant editor at The Daily Meal, Molly Aronica, as his sous chef, Colman will work his magic in your kitchen.
