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Many CT diners were shocked when Bill Taibe announced that LeFarm in Westport was closing its doors after six years. LeFarm was without a doubt one of the most highly celebrated restaurants in Connecticut, a place where local chefs gathered on their nights off and regulars booked a table weekly. So, why did it close? We sat down with Chef Bill Taibe (owner of Kawa Ni and The Whelk) to find out why...
LeFarm was a very successful restaurant right up until the day you closed the doors. Why did you decide to sell LeFarm? It was the right time. We had met our goals at LeFarm. It is now time to set our sites on a more focused plan. We want to offer more services. Create new experiences. Push ourselves a bit harder.
