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Chef Brian Lewis
It is a very exciting time in Westport with the announcement that Chef Brian Lewis and Chef Bill Taibe have entered into a deal where Lewis will take over the space that previously housed Le Farm Restaurant on the Post Road. Before opening in early November, Lewis will reimagine the interior to reflect his warm hospitality and cuisine with layered flavors in an inviting setting. CTbites sat with Chef Lewis to discuss his latest venture.
“I am thrilled about opening a restaurant in Westport. This is my first step towards becoming a vibrant part of the community. I looked at numerous properties in the area but this location feels like home. I’m looking forward to settling in and getting to know residents of the neighborhood.”
With forty seats, the restaurant will maintain its comfortable downtown character as the backdrop to Lewis’ consciously sourced cuisine. Known for his balancing of flavors and textures, Lewis will continue to emphasize the flavors of the seasons. With his relationships with local farms, foragers and artisans, the dishes will embrace only the best local ingredients.
