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CTbites was invited to a lunch at Del Frisco’s Grille in Stamford, the pubbier version of the nationwide steak house, representing the twenty-second Grille opening and its first location in Connecticut. The single, main dining area is extremely open and airy, with a soaring ceiling, reclaimed woods, large murals, and light fixtures giving an industrial-hip, NYC vibe. Seating includes tables, banquettes, and a long bar, all with leather backed seats and bar stools. The large open kitchen is situated in the rear of the dining room.
Clik here to view.
CTbites was invited to a lunch at Del Frisco’s Grille in Stamford, the pubbier version of the nationwide steak house, representing the twenty-second Grille opening and its first location in Connecticut. The single, main dining area is extremely open and airy, with a soaring ceiling, reclaimed woods, large murals, and light fixtures giving an industrial-hip, NYC vibe. Seating includes tables, banquettes, and a long bar, all with leather backed seats and bar stools. The large open kitchen is situated in the rear of the dining room.
