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CTbites contributor Christy Colasurdo recently wrote The Connecticut Farm Table Cookbook, and we caught up with her to get the scoop about the book she calls “a celebration of food and farms”.
CTbites
So, first of all, your new cookbook is beautiful. As a photographer, I have to say that I was impressed by the images.
CC
Thanks! Coming from you, that is high praise! We were lucky in that Tracey, my co-author, had written the first book in the series, The Vermont Farm Table Cookbook, and she was able to tap into a talented young photographer named Oliver Parini to shoot for this book as well. In addition, we struck gold when we met Winter Caplanson, executive director of the Coventry Regional Farmers’ Market (and a darned good photographer herself). Winter created a contest where photographers went out and shot at various Connecticut farms and fisheries in hopes of landing a photograph in the book.
