Napa & Co. in Stamford has been a cutting edge food destination for many years and on Monday June 15th they will host a Withers Wine Class with the owner of The Withers, Andrew Tow. Tow will present six wines over three courses, each duet of wine will be paired with a special dish prepared by Napa’s Executive Chef Walter Estrada.
The Withers was launched in December, 2013 in Sonoma California blending wines from vineyards in both Sonoma and Mendocino counties plus the foothills. The aim of The Withers is to “produce elegant, nuanced, balanced, food friendly expressions of cool climate vineyard sites that don’t sacrifice flavor, complexity or intensity.” The six wines that will be featured at this class are priced from $20 to $44.