Definition of a Food Coma: The feeling of listlessness, bordering on sleep, that one feels after eating a large meal, often caused by a rush of blood to the stomach and intestines during food digestion.
Well that explains why I am having such a hard time writing up this recap of today’s Westport Farmers' Market Fork It Over benefit brunch as I must be in a food coma.
As the kick off event celebrating 10 years of the Market under the passionate direction of Marketing Director, Lori Cochran, this first of four planned Fork it Over events was a collaborative effort by Chef Bill Taibe of The Whelk, owner Ryan Fibiger of Fleishers Craft Butchery and owner Mimi McLaughlin of Saugatuck Grain and Grape.