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Weekly Nibble: Farmers' Markets, BYOB, Fleishers Delivers, CT Breweries + More

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On Tuesday nights, bring your own bottle of wine to accompany a Chef’s tasting menu at Morello Italian Bistro in Greenwich.  There will be no corkage fee for guests enjoying the special menu (guests not ordering it will be charged a $25 corkage fee.)

The Darien Farmers Market kicks off its 2015 season on Wednesday May 27 at the Goodwives Shopping Center located at 25 Old Kings Highway North in Darien, CT.  It will be open every Wednesday through Christmas from 11:00am to 4:00pm, rain or shine. 

Fleisher's Craft Butchery is now delivering! If you can't make it for lunch at Craft Kitchen, just call... avorite burgers, steak frites and pulled pork tacos are now available for delivery. To order delivery Tuesday-Friday 11am-3pm. Call 203-318-9816 or order online via GrubHub or Seamless.

On Wednesday, May 27, the Madison Beach Hotel invites you to a 5-course gourmet dinner featuring Madison's own Mad Hill Peppers.  Each course will also be paired with pepper-infused cocktails.  It lasts from 6:30-9:30pm and costs $89 per person.   

Also on Wednesday, Harry’s in Fairfield presents a Kermit Lynch Wine Class from 7-9pm.  Attracted by the Old World wine cultures of Europe, Kermit became a retailer, distributor, and national importer for authentic wines that express their terroir. It costs $35 for one session.  

On Thursdays pm, from 10am-2 the Westport Farmers’ Market continues its 2015 summer season.


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