Image may be NSFW.
Clik here to view.
Several years ago I sampled Chef Pat Pascarella’s Pasta Bolognese and it was one of the best Bolognese I had ever tasted. Since that time, Pascarella opened Bar Sugo on Wall Street in Norwalk and I have enjoyed many of Chef Pat’s creations. He recently introduced his full-table Pasta Tasting menu and invited CTbites to sample the five courses…from a straightforward tomato and basil to a complex lobster, morel and truffle. The incredible Bolognese that Chef Pat served me several years ago was a prelude to the fantastic five courses that I enjoyed with wine pairings from Sommelier Megan Pacarella.
Clik here to view.
Several years ago I sampled Chef Pat Pascarella’s Pasta Bolognese and it was one of the best Bolognese I had ever tasted. Since that time, Pascarella opened Bar Sugo on Wall Street in Norwalk and I have enjoyed many of Chef Pat’s creations. He recently introduced his full-table Pasta Tasting menu and invited CTbites to sample the five courses…from a straightforward tomato and basil to a complex lobster, morel and truffle. The incredible Bolognese that Chef Pat served me several years ago was a prelude to the fantastic five courses that I enjoyed with wine pairings from Sommelier Megan Pacarella.
